Event title: From Soil to Market: An Organic Farming Networking Event

Location: The Veranda at The Meadow Barn, 1690 Willow Street West, Harrisburg, SD, 57032

Directions from Sioux Falls: Head south on SD-115 S/S Minnesota Ave toward W 11th St.
Continue to follow SD-115 S. Pass by Starbucks (on the left in 0.2 mi). 8.0 mi. Turn right onto 273rd Street. Destination will be on the right. 0.2 mi.

GOOGLE MAP directions

Date: Tuesday, Sept 30, 2025

Time: 10 am – 2 pm CT

Event Agenda

10:00 AM – 10:15 AM | Registration & Welcome Coffee

• Check-in, grab a cup of organic coffee, and connect with fellow attendees before the program begins.

10:15 AM – 11:30 AM | Panel: The Transition to Organic – Farmer Perspectives

• Hear from a panel of farmers navigating the organic transition process. Learn about the challenges, rewards, and resources available for farmers moving toward regenerative organic production.

• Topics covered: Soil health, certification, financial considerations, and lessons learned.

• Panelists: Transitioning organic farmers from South Dakota and surrounding states.

11:30 AM – 12:30 PM | Organic Lunch & Vendor Tables

• Enjoy a locally sourced organic lunch highlighting regenerative agriculture products.

• Visit vendor tables to explore resources for transitioning farmers, certification support, and regenerative farming tools, and marketing opportunities.

12:30 PM – 1:30 PM | Panel: Market Demand & Buyer Perspectives

• Meet organic food and feed buyers looking for regenerative and organic ingredients.

• Learn about current market trends, sourcing needs, pricing considerations, and supply chain expectations from key industry buyers.

• Panelists: Organic food companies, grain and livestock feed buyers, and distributors.

1:30 PM – 2:00 PM | Ice Cream Social & Networking

• Close out the event with a relaxed networking session over organic ice cream from local producers.

• Connect with panelists, buyers, farmers, and vendors to explore partnerships and opportunities.