Sustainable Foods Summit North America

Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How do organic, fair trade and other eco-labelling schemes encourage sustainable development? What is the future evolution of plant-based foods? What is the outlook for regenerative agriculture and upcycled foods? What developments are occurring in green packaging materials? What can be done to help the food industry make the transition to a circular economy? Such questions are regularly addressed at this international series of summits.