Elizabeth’s role at the ROA is the culmination of over 20 years working in the field of organic agriculture. She began her career as an advocate for shade-grown, fair-trade, and organic coffee growers in Central America. Since then, she has worked across the spectrum of elevated certifications, both in farming and ranching, earning high-level placements with organizations such as CCOF and EarthClaims. Her greatest honor is to serve a planet that is in tremendous need of each and every one of us. She resides in Northern California with her dog Hazel, growing food and community.