Skip to content

Elizabeth’s role at the ROA is the culmination of over 20 years working in the field of organic agriculture. She began her career as an advocate for shade-grown, fair-trade, and organic coffee growers in Central America. Since then, she has worked across the spectrum of elevated certifications, both in farming and ranching, earning high-level placements with organizations such as CCOF and EarthClaims.  Her greatest honor is to serve a planet that is in tremendous need of each and every one of us. She resides in Northern California with her dog Hazel, growing food and community.

Back To Top